Foodie Friday: LloydMartin, Seattle, WA

I have daydreams about this salad, LloydMartin. I know, I know… salad?  Yes, salad.  A good test of a brilliant restaurant, in my opinion, is how well they make their salad.  Are the ingredients fresh and unique?  Is it drowning in dressing?  Are the croutons fresh, made on site?  How do all of the elementsContinue reading “Foodie Friday: LloydMartin, Seattle, WA”