My favorite restaurant in Boca, The Rebel House, will be serving brunch this Sunday for the first time with a menu they are calling “Wake and Bake” brunch. Appropriate on so many levels for South Florida .
We’re all quite familiar with the deliciousness of their “OG Receipe Fried Chicken & Biscuits”- and I’m particularly fond of their fois gras, Berkshire Pork and Green Chive dumplings, Duck, Pork Belly appetizer, and steak. Now I’m intrigued by the potential of this brunch with items like:
“The Wake and Bake Loco Moto”-grilled burger, fried farm egg, grits, truffle teriyaki emulsion and crispy kale.
“The Pork Belly Benedict” -poached farm eggs, bacon braised kale, griddled biscuit, chipolte hollandaise, and pickled pepper salad.
Short Rib Gruyere Frittata– forest mushrooms, leeks, smoked tomato catsup, and arugla salad.
Of course they have shrimp and grits, steak and eggs, and healthy options like egg white scramble as well as fruit on yogurt for the “safe eaters” in your party. Then again, everything I’ve ever eaten there is delicious so every choice is safe.
Make reservations if you can right now. I live about one hundred feet away from the restaurant and can assure you they will be completely booked if not already. They always are.
And do yourself a favor… plan out what you want to eat ahead of time. It will take a while to decide because you’ll want to try everything. I know I will.
You can find their downloadable menu on their facebook page.
297 E Palmetto Park Rd Boca Raton, FL 33432 (561) 353-5888
Tricia Chatter 